Full Time / Part Time Cook

Job Description

Mhel is a new restaurant/sake bar near Bloor and Dufferin.

We make simple foods based in Korean banchan and Japanese obanzai. We cook with the season wherever we can. Suitable candidates should have an interest in working with Korean and Japanese seasonings and techniques, sake, seasonal ingredients, and working in a small team.

Mhel is an open kitchen. Cooks are expected to work in full view of guests and to interact and serve those seated at the bar. Kitchen tip payout will reflect this additional responsibility.

Responsibilities and duties include:
Welcoming and serving guest
Professional customer service
General cleaning and maintenance
Follow rules and regulations

We are looking for someone who can:
Be on time, be a team player
Communicate professionally

Shift details:
3 – 4 days work week
10 – 12 hours a day / 30 -44 hours weekly