Restaurant Manager

Job Description

About the job

We are seeking an experienced Restaurant Manager to oversee daily operations at our restaurant located on Queen St. West. The successful candidate will have a minimum of 5 years of managerial experience in the foodservice industry, as well as knowledge of wine and bartending.

Responsibilities:

• Manage daily restaurant operations, including scheduling, staffing, and inventory management
• Maintain high levels of customer satisfaction through exceptional service and quality control
• Hire, train, and develop a team of restaurant staff, including servers, bartenders, and kitchen staff
• Ensure compliance with health and safety regulations and company policies
• Manage and monitor restaurant budgets and financial performance
• Develop and implement marketing strategies to attract new customers and increase revenue
• Maintain inventory levels and oversee purchasing and receiving of restaurant supplies and equipment
• Ensure the restaurant is clean, well-maintained, and presentable at all times

Requirements:

• Minimum of 5 years of managerial experience in the foodservice industry
• Strong knowledge of wine and must have bartending experience
• Excellent communication, leadership, and organizational skills
• Ability to work in a fast-paced environment and manage multiple priorities simultaneously
• Strong problem-solving skills and attention to detail
• Ability to work flexible hours, including evenings, weekends, and holidays
• Proven track record of driving sales and increasing revenue
• Bachelor’s degree in hospitality management or related field preferred

If you meet the above requirements and are passionate about providing exceptional service, please submit your resume and cover letter for consideration. We offer a competitive salary and opportunities for growth and advancement within our organization.